The Moinette biologique is a top fermentation, blond beer with refermentation in the bottle. It was created in 1990 and together with the “Saison bio”, one of the first two organic beers. The Moinette biologique has the combination of malt aromas, fruitiness and fine hops. It is very thirst-quenchening and has a fine balance between mellowness, fruitiness and bitterness. The long refermentation in the bottle ends up in a very complex beer. The production is being controlled by Certisys and has the label Biogarantie®.
At cellar temperature (12°C) or even lighly chilled as an aperitif or companion of your dishes such as “pork-steak with Moinette cheese”…
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